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Coal drove the development of a whole new way of cooking and a radically different diet. A menu based upon coal-fired food was the cuisine that accompanied industrialization. Food and fuel were intricately linked in a fossil fuel-burning age.
Original Article: How Fossil Fuel Revolutionized Our Kitchens and Our Food
In this edition of StockCharts TV‘s The Final Bar, Dave shows how breadth conditions have evolved so far in August, highlights the renewed strength in the...
In the UK, the care sector is under incredible strain, it’s good to know there are people working hard to address the issue. One...
With the increased threat of industrial strike action looming across the UK, we consider whether a force majeure clause can strike the right chord...
On January 10, the French government announced plans to raise the retirement age from 62 to 64. The change would mean that after 2027,...
